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Our Cooked Octopus awarded again as SABOR DEL AÑO 2023

Mejor sabor del año 2023 para nuestro pulpo cocido

We are proud to announce that we have been awarded again with the Sabor del Año 2023 (Flavour of the Year 2023) for our Cooked Octopus Antonio y Ricardo.

Achieving it for 2 consecutive years is the result of the effort and passion for a job well done by the whole Confremar team to create the best products for the consumer.

Our Cooked Octopus has been tasted and awarded by the most demanding jury, the consumer. Congratulations to all the winners!

More information about theSabor del Año 2023