Antonio y Ricardo´s Octopus Stew recognised as FLAVOUR OF THE YEAR 2024
We are extremely proud to receive, for the third year in a row, the important accolade of Flavour of the Year 2024 for Antonio y Ricardo's Octopus Stew.
Our Cooked Octopus awarded again as SABOR DEL AÑO 2023
We are proud to announce that we have been awarded again with the Sabor del Año 2023 (Flavour of the Year 2023) for our Cooked Octopus Antonio y Ricardo.
