Prawn cocktail and boiled octopus AyR
Recipes / Prawn cocktail and boiled octopus AyR
Step 1
Step 2
Ingredients
500 g (1 lb) boiled octopus
16 boiled prawns
100 g (3.5 oz) green leaf salad 3 dl of mayonnaise
1 tablespoon of vinegar
1 tablespoon of mustard
2 tablespoons of lemon juice
1 tablespoon of ketchup
1 teaspoon of Perrins sauce
1 teaspoon of spicy paprika
1 teaspoon of capers
2 tablespoons of chopped mint leaves
Directions
Put the mayonnaise in a bowl, add the vinegar, the mustard, the lemon juice, the ketchup, Perrins sauce, the paprika and the coriander (pic. 1). Mix well and keep in the fridge. Peal the prawns and remove their heads. Cut the octopus in dice (pic. 2). Clean the green salad leafs, drain and dry well. Put the leafs in the cups to serve. Allocate the capers, the prawns and the octopus, cover all together with the prepared sauce. Serve immediately.
